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Founded in 2021, GreenLifeTech™ has been working to deliver a novel oxygen reduction technology that will increase the shelf life of perishable products. Together, our team has over 175 years of engineering, marketing, and management experience.
Did you know that reducing oxygen will safely increase the shelf life of fresh food? With planned products ranging from refrigerator integration to a countertop solution, the possibilities are endless. Our tech extends the shelf life of fruits, veggies, wine, and more!
Like fresh food, whole blood also decays more quickly in the presence of oxygen. Unfortunately, commercial blood bags allow for oxygen to penetrate, shortening usable life. We are developing solutions to combat this for both civilian EMS and the military.
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